is a Panamanian born American living in Manchester, England, with her husband and baby boy. Originally from North Carolina, Anyonita fell in love with England and a British man in 2008 and hasn’t looked back.

When Anyonita isn’t whipping up flavorful recipes for her blog, she holds cooking demonstrations as a Pampered Chef consultant.

 She divides her time among making and writing about food, family and maintaining her mail-order macaron business, The Mighty Macaron.  When Anyonita is not cooking she enjoys traveling, spending time with her boys  and reading cookbooks.

The focus and aim of Anyonita Nibbles is flavor. Anyonita Nibbles is obsessed with good, flavorsome, moreish food. Whether it is savory or sweet, child-friendly or a bit more ambitious--if a dish doesn’t have flavor, why taste it?

Flavor separates a good dish from an amazing dish. It gets talked about in restaurants. It’s what makes food worth tasting. It can make or break a dish.

Taste is subjective.

Flavor is either there or it isn’t.